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One dish that Boncamper said she likes to make for her friends and roommates is a semi-roasted chicken with potatoes and mixed vegetables, banana fritters and sparkling cider to drink.
“This dish is basically 15 bucks for the total everything: the banana, chicken, vegetables, potatoes, flour, butter, the sparkling cider … and it works,” Boncamper said.
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Yields 25 fritters
— ¼ cup milk
— 1 ½ cups flour
— 3 banana (ripe)
— brown sugar (as sweet as you please)
— ¼ teaspoon cinnamon
— ¼ teaspoon vanilla essence
- Peel bananas and smash them with fork in a large bowl.
- When the bananas are smashed add rest of the ingredients and mix into a batter.
- Set stove to medium high with oil in a frying pan. Let it warm up for 5 minutes.
- Pour tablespoon of batter to make oval shape on pan.
- Let it drain onto a paper towel. Enjoy!
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Yields ~10 cakes
— 1 cup water
— 3 cups all-purpose flour
— 1 teaspoon kosher salt
— 1 tablespoon baking powder
— ½ tablespoon butter (Country Crock is my favorite)
— ½ cups vegetable oil for frying
- Nicely mix and knead into dough.
- Make dough into little balls.
- Heat frying pan with oil for 10 minutes at medium high.
- Place dough balls into hot oil, flipping them until they start to turn a nice brown.
- Place on a paper town after to absorb any excess oil.
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— 1 teaspoon rotisserie seasoning
— 1 teaspoon salt
— 1 teaspoon black pepper
— 1 teaspoon garlic and onion powder
— 1 teaspoon paprika
— 1 teaspoon roasted garlic & herb powder
— Strips of green onion placed inside of chicken
Thyme sprinkled on top
— Mini potatoes
— String beans
— Water chestnuts
— Sugar snap peas
note: you can choose to use any vegetables mix you wish.
— Coating for chicken:
— ¼ cup of ketchup
— Spoonful of honey mustard
— 1 spoonful of brown sugar
— Sprinkle parsley to your desire
- Preheat oven to 350 degrees.
- Place chicken in a pan and sprinkle seasonings on the chicken and massage it in.
- Pierce the chicken inconspicuously under and around with knife 3-4 times so the juices can soak within the meat.
- Add ¼ -½ cup of water to the baking pan to help with the steaming process, and then cover the pan with aluminum foil.
- Bake for 25 minutes (or until fairly cooked and you see the fat and juices come out of the chicken).
- Then flip the chicken and cook for 15 minutes.
- While baking, make the coating mix.
- Depending on how brown you want the chicken, coat the chicken with the mix every 15 minutes. Boncamper chose to coat the chicken 5 times.
- Once coating is done, add the potatoes. Bake it covered for 15 minutes.
- Add the rest of the vegetables on top and shake around the pan so the juice can season everything in the pan.
- Remove the cover and set the oven at 325 degrees and finish baking for another 15-25 min. or until everything is thoroughly cooked.