8 oz. of cream cheese
1/2 cup of heavy whipping cream
1/3 cup of sugar
1 tablespoon of vanilla
1 teaspoon of lime juice
Put heavy whipping cream in a large bowl and mix.
Add sugar and vanilla to sweeten.
Add cream cheese and lime juice and mix until consistency is thick.
Place mixture on a pie crust and spread evenly.
Place pie in freezer for 30-40 minutes until it is firm.
Cut and enjoy!
Serves: six to eight people