The new IBC company Lil’ Spuds is here to change the snacking game at BYU-Idaho.

The Lil’ Spuds stand is in the Science and Technology Center Monday through Friday from 11 a.m. until 2 p.m. There they sell all of their chip flavors, the original costing $2.50 and the flavored costing $2.75.

Founded with a passion for sharing the rich agricultural heritage of Rexburg, Lil’ Spuds is on a mission to “Bring Rexburg's culture to campus through locally sourced homemade potato chips.”

The Lil’ Spuds website, linked here, highlights Brant Kerbs, a Rexburg farmer who sources all of the Lil’ Spuds fresh potatoes. You can also purchase chips on this website for pick up at the IBC booth located on campus.

The creators of Lil’ Spuds saw the need for better snacks on campus and around the Rexburg community. They are passionate about having chips that contain clean ingredients, are made fresh in small batches and have a variety of gourmet flavors.

For updates on new flavors, pop-ups and all things Lil’ Spuds, check out their Instagram page. Follow the page to join the Lil’ Spuds journey and see more behind-the-scenes of producing farm-fresh potato chips.