On-a-Stick is an IBC that has been in operation for roughly four weeks. As of now, they sell three sweet treats: gourmet caramel apples with “caramel, white chocolate drizzle, and cookie crumble topping;” smore pops with “marshmallow, chocolate, graham cracker, and a hint of cinnamon;” chocolate dipped pretzels with a white chocolate drizzle. The company also sells a gluten-free version of the caramel apple.
Ingredient descriptions for each item can be found at their online store.
“The theme of the semester is snacks you can eat on a stick,” said Hayden Borup, marketing manager for the company. “Next, we’re coming out with different flavors of caramel apples.”
Currently, On-a-Stick can be found in the Benson and at a self-serve kiosk in the Risks. The company’s in-person locations are open Monday through Friday from 11 a.m. to 2 p.m., with openings pushed to noon on Tuesdays for Devotional.