Taylor Green, a sophomore studying elementary education, stands in the kitchen kneading a dough that will eventually transform into thick fettuccine noodles.

Green uses cooking as a way to travel without leaving Rexburg.

“My favorite thing about cooking is that it allows me to explore the world in a way,” Green said. “It’s easy to feel trapped up here in Rexburg, but cooking helps me feel like I’m in another place for a little while.”

 

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